Poultry Science

Poultry Science

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Vol. 5 includes a separately paged special issue, dated June 1926.Each bag was flushed with 100% air on 80% C02 (w/w, balance air) and stored at 2, 7, and 13 C. Methods described earlier (Baker et ... Skinless breast and leg quarters were also hand deboned and minced in a Cuisinart food processor ( Model DLC-7E) for 3 min at high ... centrifugation; they were washed three times in phosphate saline buffer (FDA Bacteriological Analytical Manual, 1978) and countedanbsp;...

Title:Poultry Science
Publisher: - 1986


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