Plating for Gold

Plating for Gold

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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate SoufflAc, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.This book documents the mastery of technique, wealth of experience, and creativity needed to succeed in pastry competition at the highest level.aquot; a€”Chef Ewald Notter, founder and Director of Education, Notter School of Pastry Arts, Orlando ...

Title:Plating for Gold
Author:Tish Boyle
Publisher:John Wiley & Sons - 2012-03-14


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