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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.Review the following section and see what you may need to add to your arsenal. tools for mixing stand mixer For mixing dough, the best mixer is a heavy-duty stand mixer with a ... We both have KitchenAid mixers with a 41/2-quart mixing bowl. ... Follow the manufacturera#39;s directions for mixing the dough and for raising anbsp;...

Author:Tony Gemignani, Diane Morgan
Publisher:Chronicle Books - 2012-01-13


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