The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: aBerry Good Pies, a aRich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies, a aPersonal Pies, Turnovers, and Other Little Pie Treats, a and of course, the foundation chapter, aPie Pastries and Crumb Crusts.aMaking Pastry in a Food Processor Most cooks have no idea how simple it is to use a food processor to make pie pastry. ... you have a large-capacity food processorathe biggest (14-cup capacity) model Cuisinart makesadona#39;t even bother.
|Publisher||:||Houghton Mifflin Harcourt - 2011-09-13|