4.11 - 1251 ratings - Source

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: a€œBerry Good Pies, a€ a€œRich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies, a€ a€œPersonal Pies, Turnovers, and Other Little Pie Treats, a€ and of course, the foundation chapter, a€œPie Pastries and Crumb Crusts.a€Making Pastry in a Food Processor Most cooks have no idea how simple it is to use a food processor to make pie pastry. ... you have a large-capacity food processora€”the biggest (14-cup capacity) model Cuisinart makesa€”dona#39;t even bother.

Author:Ken Haedrich
Publisher:Houghton Mifflin Harcourt - 2011-09-13


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