Pesticide Residues in Food 2003

Pesticide Residues in Food 2003

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The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.Plant metabolism The Meeting received plant metabolism studies of methamidophos on tissue cultures of sweet potatoes and tobacco, glasshouse grown bean, cabbage, lettuce and tomato plants as well as outdoor grown lettuce , potato andanbsp;...

Title:Pesticide Residues in Food 2003
Author:World Health Organization
Publisher:Food & Agriculture Org. - 2004-01-01


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