Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002) J. H. ... rate (for HACCP and ISO 9000 adoption) and firm activity scope (for ISO 9000 adoption) are key variables. ... Comparative empirical research done distinguishes between types of standards (quality vs. environmental or social [ Nadvi aamp; WAcltring, anbsp;...
|Title||:||Paradoxes in Food Chains and Networks|
|Author||:||J. H. Trienekens, S. W. F. Omta|
|Publisher||:||Wageningen Academic Pub - 2002|