Occupational outlook handbook, 2010-11 (Paperback)

Occupational outlook handbook, 2010-11 (Paperback)

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Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. ... Work schedules in fine-dining restaurants, however, tend to be longer because of the time required to prepare ... Training generally starts with basic sanitation and workplace safety regulations and continues with instruction on food handling, preparation, and cooking procedures.

Title:Occupational outlook handbook, 2010-11 (Paperback)
Publisher:Government Printing Office - 1957


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