Provides the most recent government information on jobs and careers in the United States, includes data about salaries and occupational advancement, and describes positions for the professional and entry level.They leam good knife techniques, safe food- handling procedures, and proper use and care of kitchen equipment. ... Training in food service management, computer accounting and inventory software, and hanquet service are featured in ... Formal programs, which may offer training leading to a certificate or a 2- or 4- year degree, are geared more for training chefs for fine-dining or upscale restaurants.
|Title||:||Occupational Outlook Handbook, 2004-2005|
|Author||:||United States. Department of Labor, Us Dept of Labor, Bureau Of Labor Statistics|
|Publisher||:||Claitor's Law Books and Publishing - 2004-03-01|