Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to studentsa€™ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Special thanks also go to Elesha Feldman, who again skillfully developed the instructora#39;s manual, test bank, and student ... the Diet Analysis PLUS Activities that appear at the end of most chapters and to Judy Myhand for her suggestions.

Title:Nutritional Sciences: From Fundamentals to Food
Author:Michelle McGuire, Kathy Beerman
Publisher:Cengage Learning - 2012-01-01


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