This evidence-based book serves as a clinical manual as well as a reference guide for the diagnosis and management of common nutritional issues in relation to gastrointestinal disease. Chapters cover nutrition assessment; macro- and micronutrient absorption; malabsorption; food allergies; prebiotics and dietary fiber; probiotics and intestinal microflora; nutrition and GI cancer; nutritional management of reflux; nutrition in IBS and IBD; nutrition in acute and chronic pancreatitis; enteral nutrition; parenteral nutrition; medical and endoscopic therapy of obesity; surgical therapy of obesity; pharmacologic nutrition, and nutritional counseling.... the costs related to the company, depending on the severity of the accidenta data calculated from the statistics published by HSE (2011). ... manual handling and working with dangerous machinery, exposure to noise, dust, contact or inhalation of chemicals, to the risk of ... of the textile company and also for the society, has been made, based on the model developed by the authors (Ramos etal., 2012).
|Title||:||Nutritional Care of the Patient with Gastrointestinal Disease|
|Author||:||Alan L Buchman|
|Publisher||:||CRC Press - 2015-08-06|