A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, to administrative management, quality assurance, and the multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.A policy manual should cover all aspects of the home care operation. A sample of one hospitala#39;s procedure manual is outlined in Appendix A-6. The vendora#39;s manual covers similar issues plus procedures for delivery of supplies, follow-upanbsp;...
|Title||:||Nutrition Support in Home Health|
|Author||:||Mindy Hermann-Zaidins, Riva Touger-Decker|
|Publisher||:||Jones & Bartlett Learning - 1989|