Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies.Meredith, A.L. (2008) Gastrointestinal disease in the rabbit. Proceedings of the ... Roche, Paramus, New Jersey, Sandford, J.C.(1986) The Domestic Rabbit, 4th edn. Collins ... Manual of Companion Animal Nutrition and Feeding. British Small anbsp;...
|Title||:||Nutrition of the Rabbit|
|Author||:||Carlos Blas, Julian Wiseman|
|Publisher||:||CABI - 2010|