The following paragraphs respond to the questions posed in your letter of February 27. 1. Nit A in its ... Finally, the restaurant industry finds it difficult to place a menu under the traditional definitions of an ad or a label. ... We also note that restaurant ads placed in the newspapers or on T.V. traditionally identify the name, location and type food sold rather than describing the specific qualities of foods offered.
|Title||:||Nutrition education in medical schools|