Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.Diagram of total protein metabolism in fish. ... B: two compartment model used after injection of labelled amino acid (indicated by an asterisk). accretion and synthesis. ... The ks of the liver and gills is comparable to that of the liver and kidney in the rat, if the lower internal temperature of ... in mammals. Most of the protein synthesised is retained in the white muscle offish (50-70%, in contrast to 25-40% inanbsp;...
|Title||:||Nutrition and Feeding of Fish and Crustaceans|
|Author||:||Jean Guillaume, Praxis Publishing|
|Publisher||:||Springer Science & Business Media - 2001-09-18|