My Whole Food Philosophy

My Whole Food Philosophy

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My Whole Food Philosophy - How to make the change from junk food to whole food without giving up your favourites. 29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, burgers, fish and chips, muffins and yes, sugary drinks too. Plus tips and hints for stocking a wholefood pantry and fridge, ingredient spotlights and allergy-friendly substitute suggestions.Makes 500ml (2 cups)//Preparation time: 5 mins FOR THE ICED COFFEE: a€c 23 shots espresso OR 23 tbsp instant coffee granules + 1/4 cup boiling w ater a€c 1 cup milk OR dairyfree ... Distribute ice betw een serving cups and pour over coffee.

Title:My Whole Food Philosophy
Author:Martyna Candrick - 2012-08-01


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