This technical manual is to be used in the preparation of design of major mechanical equipment for cold-storage and meat- cutting facilities. 2. ... The selection of one particular type of design for a mechanical system for a given application when two or more types of design are known to ... For higher frost conditions and lower evaporator temperatures, more time should be allowed for defrosting. ... 15 degrees F, and the subsequent cooling of the food within 24 hours to zero degree F. c.
|Title||:||Mechanical Refrigeration and Ventilation in Cold-storage Facilities|