What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran s food and the beauty of the countryside.... grains, and baking notions. www.kingarthurflour.com KitchenAid Wea#39;d be lost without KitchenAida#39;s stand mixer, food processor, and immersion blender, not to mention its line ofprofessional-quality kitchen accessories. www.kitchenaid.comanbsp;...
|Publisher||:||Chronicle Books - 2012-05-04|