Manuals of Food Quality Control

Manuals of Food Quality Control

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Food sampling, aerobic plate count, escherichia coli and other coliforms, salmonella, shigella, vibrio cholerae, vibrio parahaemolyticus, aeromonas hydrophila, campylobacter, yersinia enterocolitica, listeria staphylococcus aureus, staphylococcal enterotoxins, canned foods, containermintegrity examination cacilus cereus, clostridium perfrin-gens, clostridium botulinum, yeastsand mouds, media reagents, diluentsand stains, most probable number determination, interpretation of data.Avoid exposure to excessive heat or plastic solvents when cleaning plastic templates. ... OF STAPHYLOCOCCI In examining food products, use procedures described for detecting coagulase-positive staphylococci (see Chapter 12).

Title:Manuals of Food Quality Control
Author:W. Andrews
Publisher:Food & Agriculture Org - 1992


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