Electric defrosting has the advantage of being simple and is readily controlled automatically. ... Nevertheless, as equipment performance deteriorates with increasing ice thickness it is necessary to defrost periodically. An optimum ... Natural convection evaporators need to be defrosted only once a 62 Refrigeration equipment.
|Title||:||Manual on Meat Cold Store Operation and Management|
|Author||:||G. Cano-Muñoz, Germán Cano Muñoz, Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 1991|