AH cafeterias, kitchens, lunch stands, etc., should be under plant management and run on a nonprofit, nonloss basis. ... Having the knowledge of when and where to buy, as well as an understanding of the quality and nutritive value of ... National Red Cross, and numerous State agencies such as departments of home economics of State universities and State nutrition committees and their subsidiaries.
|Title||:||Manual of Industrial Hygiene|
|Author||:||National Institute of Health. Division of Industrial Hygiene|