Previously published as Managerial Accounting in the Hotel and Catering Industry, this book has been substantially revised, expanded and updated in order to keep abreast of current accounting developments and their applications in the hotel, restaurant and catering industry.Bull, R. ]., Accounting in Business, 5th edition, Butterworths (1984), Chapters 1-5. 3. Glautier, M. W. E., and Underdown, B. ... Pitman Publishing (1986). 4. Zeff, S. A. , and Keller, T. F., Financial Accounting Theory, 3rd edition, McGraw Hill (1985)anbsp;...
|Title||:||Managerial Accounting in the Hospitality Industry|
|Author||:||Peter James Harris, Peter A. Hazzard|
|Publisher||:||Nelson Thornes - 1992|