The main modes of operating the combination oven are steam (vaporized water surrounding the food), convection (circulation of hot air), and a ... Manufacturers list the recommended cookware materials in a generic fashion in their use and care manuals. ... Courtesy of Miele, Inc. energy and convection heat transference.
|Title||:||Kitchen & Bath Products and Materials|
|Author||:||Ellen Cheever, NKBA (National Kitchen and Bath Association)|
|Publisher||:||John Wiley & Sons - 2014-10-13|