naphthyl esters on the activity of the esterases of intact yeast, the 55% ppt. and the 55-75% ppt. of (NH4)2S04 saturation of ... Both enzyme preparations gave the same type of diagram with the highest activity at propionate and caproate and anbsp;...
|Title||:||Journal of the Institute of Brewing|
|Author||:||Institute of Brewing (Great Britain).|