Japanese Hot Pots

Japanese Hot Pots

4.11 - 1251 ratings - Source

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipmenta€”they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. From the Trade Paperback edition.From the Trade Paperback edition.

Title:Japanese Hot Pots
Author:Tadashi Ono, Harris Salat
Publisher:Ten Speed Press - 2011-04-27


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