This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.8-9 Hospitality industry careers hospitality management program, reasons for participation in, 6-8 hospitality managers, role of. 5-6 hotel real ... 338-339 See also Lodging industry; Lodging industry competitive strategies Hotel careers accountants. 294, 300-301 ... 278-279 property management system (PMS). 279- 281anbsp;...
|Title||:||Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package|
|Author||:||Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation|
|Publisher||:||Wiley - 2002-02-19|