Latin American case studies on qImplementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacksq provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.Documento CONPES 3375: Politica Nacional de Sanidad Agropecuaria e Inocuidad de Alimentos para el Sistema de Medidas Sanitarias y ... de un Inventario Global de Materiales de Capacitacion y de Referencia y del Desarrollo de un Programa de Capacitacion en Inocuidad Alimentaria. FAO ... Manual for Trainers.
|Title||:||Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains|
|Author||:||Maya Pineiro, Luz B. Díaz Ríos, Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 2007|