With locations in San Francisco, Berkeley, Marin, and Los Angeles, CafAc Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthewas view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The bookas gorgeous, full-color photographs accompany easy-to-follow recipes for the cafAcas most popular items, making it easy for readers to prepare live foods at home. Recipes include cafAc favorites such as the aI Am Lusciousa raw chocolate smoothie, aI Am Bountifula bruschetta, aI Am Elateda spicy rolled enchiladas, and aI Am Amazinga lemon meringue pie with macadamia nut crust.In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthewas view of life and business philosophy.
|Title||:||I Am Grateful|
|Publisher||:||North Atlantic Books - 2012-04-10|