How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and service offerings, while setting desired monetary goals. The intent is to corner your market by providing a superior, consistent level of performance to exceed guest expectations. Through your commitment to profit, you will recognize that guest satisfaction is the critical ingredient. In order to create a quality product and provide excellent service, a concerted focus on attention to detail is required. Assimilate these valued objectives; they will enable you to recognize a clear pathway to positive operational and financial results. aYou deserve to make a profit!aFor Preventative Maintenance aThe key to a successful preventative maintenance program, is that once that you have it working not to allow it to fade away.a A consistent preventive action by addressing things early on is truly the fundamentalanbsp;...
|Title||:||How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business|
|Publisher||:||Strategic Book Publishing & Rights Agency - 2015-02-08|