The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.Dut] ac Summary: Note: The part on soya is on page 313, the top two-thirds. ... etc., and since we now have in our possession saccharin, we can, with peace of mind, offer to the diabetics not only their daily bread in an agreeable form, butanbsp;...
|Title||:||History of Soybeans and Soyfoods in France (1665-2015)|
|Author||:||William Shurtleff; Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2015-04-21|