The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.To make the soy dessert: Place whole raisins or bits of pre-chopped dried apricots in the bottom of a curding vat. Run hot soymilk into the vat in ... Phone: 415-495-2870. 475. Breier, Davida ... Appendix: Quick guide to fast food. Quick guide toanbsp;...
|Title||:||History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2013-11|