This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, A Manual for the Design and Operation of Sugar Refining Facilities Chung Chi Chou. The concept of ... (A:S}of0.4. air:sugar. ratio. lA:S}. of. 0.3. i i.4 i.8 21 Sugar Feed Moisture l%! 2. Manley  reports an HTC of 62 W/nv i. FlGURE 15.9anbsp;...
|Title||:||Handbook of Sugar Refining|
|Author||:||Chung Chi Chou|
|Publisher||:||John Wiley & Sons - 2000|