The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.Tractor front-mounted vertical conveyor-reaper- windrowers are commonly found in large farms of developed and ... metal Hitch frame attachment Inclined spring- loaded idler Quarter-turn V-belt drive PTO pulley (From Operatora#39;s Manual of the anbsp;...
|Title||:||Handbook of Postharvest Technology|
|Author||:||Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy|
|Publisher||:||CRC Press - 2003-01-22|