HACCP for Food Service

HACCP for Food Service

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Recipe Manual aamp; Guide Barbara LaVella, Jacquelyn L. Bostic ... Fat 3g 3g 3.1g 1 3.1g Hg 1.1g 1 lg 3g 3.1g l-1g lg 3.1g 1g 1 1g 3g 137 3.1g lg 1.1g 1 Total Fat 3g ... Chowder Potato Salad Poultry Gravy Pumpkin Pie Rice aamp; Cheese Casserole Pureed Cherry Refrigerator Dessert Pureed Fresh Fruit Cup Pureed Fried Chickenanbsp;...

Title:HACCP for Food Service
Author:Barbara LaVella, Jacquelyn L. Bostic
Publisher: - 1997


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