After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood. From the Trade Paperback edition.From the Trade Paperback edition.
|Title||:||Growing Gourmet and Medicinal Mushrooms|
|Publisher||:||Ten Speed Press - 2011-07-13|