A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.Mirror. Lake. Villa. Rica, . Georgia. Ingredients: 4 4-ounce salmon filets, skin on 6 ounces mixed salad greens with arugula 3 ... Salmon will be done prior to flaking remove at 140 degrees at thickest part For the salad: Preheat oven to 300o.
|Title||:||Golf a la Carte|
|Author||:||James Y. Bartlett, D. G. Stern|
|Publisher||:||Yeoman House - 2008|