We were captivated by these perfect chocolate chip cookies--with a crisp yet yielding texture--and we dare anyone to detect that they weren't made with traditional wheat flour. --Gourmet, on Annalise's gluten-free chocolate chip cookies from Gluten Free Baking Classics Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking. Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free. Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being. So what's new in the second edition? See below: Chapter 3 - Getting Started Updates/changes to copy to include new break down within chapter: The Science of Baking with Gluten-free flours The Art of Baking with Gluten-free flours Also will include a new FAQ culled from correspondence to website and classes and lectures Chapter 4 - Muffins: (3 new recipes) Banana Nut Bread Cinnamon Rolls Hot Cross Buns Chapter 5 - Cake: (3 new recipes) European Style Yeast Coffee Cake (Cheese Filled) Crumb Cake Hazelnut Cake Chapter 6 - Pie and Tart: (2 new recipes) Rustic Apple Tart Rustic Plum Tart Chapter 7 - Cookies: (5 new recipes) Gingerbread Men Mandelbrot Walnut Mandelbrot Black a White Cookies Almond Cookies Chapter 8 - Other Sweet Treats: (3 new recipes) Apple Cider Doughnuts Old Fashioned Buttermilk Doughnuts Chocolate Cake Doughnuts Chapter 9 - Bread: (18 new recipes) Buttermilk Bread Multi Grain Sandwich Bread Cinnamon Bread Cinnamon Raisin Bread Hamburger/Hot Dog Buns English Muffins Bagels qRyeq Bread Multi Grain Artisan Bread Pecan Raisin Artisan Bread Golden Italian Bread with Raisins and Fennel Traditional Dinner Rolls Multi Grain Dinner Rolls Challah Babka (Ukrainian Style) Irish Soda Bread Soft Pretzels NEW Chapter 10 Other Savories-: (7 new recipes) Fresh Pasta Herbed Stuffing Buttermilk Pancakes Buttermilk Waffles Crepes Flour Tortillas Parathas PopoversSo whata#39;s new in the second edition?
|Title||:||Gluten-Free Baking Classics|
|Author||:||Annalise G. Roberts|
|Publisher||:||Agate Publishing - 2008|