Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.aquot;Fresh from the Vegetarian Slow Cookeraquot; changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesna#39;t want to sacrifice full flavor or health, will rejoice in this inviting book.
|Title||:||Fresh from the Vegetarian Slow Cooker|
|Publisher||:||Harvard Common Press - 2003-12|