Foodscapes, Foodfields, and Identities in Yucatán

Foodscapes, Foodfields, and Identities in Yucatán

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The travel experience filled with personal trauma; the pilgrimagethrough a war-torn place; the journey with those suffering: theserepresent the darker sides of travel. This book explores the writingsand texts of dark journeys and travels. In traveling over the dead, amongst the dying, and alongside the suffering, the authors give us atour of humanitya€™s violence and misery. From this dark side, there comes great beauty and poignancy in the characterization ofplight; creativity in the comic, graphic, and graffiti sketches andcomments on life; and the sense of profound and spiritual journeysbeing undertaken, recorded, and memorialized.for understanding the rise of a French tradition and the reasons why British cooking diverged from it, despite the fact that ... These cooks and chefs often achieved notoriety due to the publication and dissemination of their cooking manuals.

Title:Foodscapes, Foodfields, and Identities in Yucatán
Author:Steffan Igor Ayora Díaz
Publisher:Berghahn Books - 2012


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