Food52 Genius Recipes

Food52 Genius Recipes

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There are good recipes and there are great onesa€”and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Theya€™re handed down by luminaries of the food world and become their legacies. And, once wea€™ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isna€™t yet a single cookbook where you can find Marcella Hazana€™s Tomato Sauce with Onion and Butter, Jim Laheya€™s No-Knead Bread, and Nigella Lawsona€™s Dense Chocolate Loaf Cakea€”plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just whata€™s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential onesa€”nearly half of which have never been featured in the columna€”with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlmana€™s fried chicken or Yotam Ottolenghi and Sami Tamimia€™s hummus, youa€™ll never want to go back to other versions. But therea€™s also a surprising ginger juice you didna€™t realize you were missing and will want to put on everythinga€”and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes youa€™ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cooka€™s go-to resource for smart, memorable cookinga€”because no one cook could have taught us so much. From the Hardcover edition.Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes.

Title:Food52 Genius Recipes
Author:Kristen Miglore
Publisher:Ten Speed Press - 2015-04-07


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