This book provides information on food quality management for both researchers and professionals in the agribusiness and food industry, and for students in food production systems and policy. The quality management approach presented here integrates the use of technological and managerial theories and models. Topics covered include technological food quality properties, quality management and business performance, and the use of tools and methods in quality design, control, improvement, and assurance from both a technological and management perspective. Quality assurance systems currently in use are described, and business strategy principles are discussed. Luning teaches food quality management at Wageningen University. The book is distributed by Purdue University Press. Annotation copyrighted by Book News Inc., Portland, OR.In: Handbook Integrated Quality Assurance. Schuurman, F.J.H. (ed.). ISBN 90 ... Krajewski, L. ; Ritzman, L. 1999. Operations Management, strategy and analysis. Addison, Wesley, Reading, Massachusetts. Krajewski, L.J.; Ritzman, L.P. 1999.
|Title||:||Food Quality Management|
|Author||:||Pieternel A. Luning, W. J. Marcelis, W. M. F. Jongen|
|Publisher||:||Wageningen Academic Pub - 2002|