Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, itas eating. Weare equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. Weall think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Loversa Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the stateas iconic eateries, diners, and elegant dining rooms, Food Loversa Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries ac Specialty food stores and markets ac Farmersa markets and farm stands ac Food festivals and culinary events ac Recipes from top New Jersey chefs ac The stateas best cafes, taverns, and wine bars ac Cooking classes ac Local food lore and kitchen wisdomYoua#39;ll find curries, soups, stews, and rice dishes here, along with such Sri Lankan staples as string hopperastrings of ... Francis Schott, owner of Stage Left, rides a Harley, but dona#39;t expect to see it parked in front of his four-star restaurant oranbsp;...
|Title||:||Food Lovers' Guide to® New Jersey|
|Publisher||:||Rowman & Littlefield - 2012-07-03|