Food and Philosophy

Food and Philosophy

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Food a Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine a Philosophy and Beer a Philosophy in in the qEpicurean Trilogy.q Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

Title:Food and Philosophy
Author:Fritz Allhoff, Dave Monroe
Publisher:John Wiley & Sons - 2009-02-09


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