Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.United States (Consulting Nutritional Services, 2007). ... casual and fine dining restaurants, sports and entertainment facilities, casinos, premier hotel groups, corporate dining services, ... identify food safety and sanitation issues and provide methods to improve procedures or employee behavior to minimize risk and liability.
|Title||:||Food and Nutrition at Risk in America|
|Publisher||:||Jones & Bartlett Learning - 2009|