This essay deals with traditional methods of preserving fish as food. Fish is more easily spoilt than many other kinds of food and cannot be transported far from the fishing-ground without some kind of preserving measures. Fundamentallyanbsp;...
|Title||:||Food and Drink and Travelling Accessories|
|Author||:||Alexander Fenton, Janken Myrdal|
|Publisher||:||John Donald - 1988|