aFood is the vital way we celebrate anything that matters. Itas how we mark the connections between us; how we celebrate life.a A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigellaas classic How to Eat. Whether youare hosting Christmas dinner, planning a wedding or having a childrenas party, youall find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas a turkey and ham, mince pies and Christmas cake... and everything in between New Year a indulgent dinner menus for friends and family Meatless feasts a mouthwatering vegetarian recipes that everyone will love Valentineas day a romantic dinner ideas for two Easter a slow-cooked lamb, hot cross buns and indulgent baking Passover a Seder night suppers and feasts Breakfast a something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts a everyday celebrations: suppers for friends and family meals Kiddie feast a delicious and healthy recipes for kids Chocolate cake hall of fame a a chocolate cake recipe for every occasion Eid a a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast a something delicious for everyone, from how to boil eggs to morning muffins Ultimate feasts aroast chicken, homemade burgers, steak, apple pie and other home comforts [Halloweaen a party food] and spooky treats Rosh Hashana a food for sharing to celebrate the Jewish New Year A Venetian feast a glorious Italian recipes for the ultimate banquet Festival of lights a indulgent baking recipes for a happy Hannukah Partytime a party food ideas that go beyond the sausage roll Midnight feast a deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate Wedding feast a wedding ideas for the perfect banquetWith warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
|Publisher||:||Random House - 2011-12-20|