Events Management: for tourism, cultural, business and sporting events, 4e is a holistic text designed for the Diploma in Events Management and Advanced Diploma in Events Management and is the essential text for anyone wishing to work in the field of event management. The new edition covers all the skills and knowledge students need to become successful event managers. Learn how to design, plan, market and stage an event, how to manage staff and staffing problems, and how to ensure the safety of everyone involved.Figure 11.5 Sample job description Job Description Position title: Catering Services Manager Reports to: Venue Services ... Duties ac Develop tender documents for provision of food and beverage, including bars, fast food, coffee stalls, snack bars, VIP and staff catering. ... job description and person specification have been completed, they can be used to develop advertisements and interview questions.
|Author||:||Lynn Van der Wagen|
|Publisher||:||Pearson Higher Education AU - 2010-11-11|