Results of these studies and their continuations will improve food safety and quality in the production process; which in turn will help improve the health of America's consumers.pH was measured every 12 hours for 108 hours by an Accumet basic pH meter ( Fisher Scientific, Hampton, NH, Model AB15 Plus). Dissolved oxygen (DO2) tension was measured every 12 hours for 108 hours by a Yellow Springs Instrumentsanbsp;...
|Title||:||Enhancing Food Safety and Quality: Part 1. Determining Effectiveness of Electron Beam on Inactivation of Salmonella Enterica Subsp. Enterica Serovar Montevideo. Part 2. Examining Growth Parameters of Crypthecodinium Cohnii|
|Author||:||Deborah Linnell James|
|Publisher||:||ProQuest - 2007|