Provides job descriptions with information on the nature of the job, working conditions, employment figures, training required, job outlook, and earnings.HOST/ HOSTESS, RESTAURANT: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons. ... WAITER/ WAITRESS, BUFFET: Serves or assists diners to serve themselves at buffet or smor. gasbord table. ... Training, 0ther Qualifications, and Advancement Most assistants learn their skills on the job, though some are trained in dental assistinganbsp;...
|Title||:||Enhanced Occupational Outlook Handbook|
|Author||:||J. Michael Farr, LaVerne L. Ludden, United States. Department of Labor|
|Publisher||:||JIST Works - 2002-06-01|