Encyclopedia of Kitchen History

Encyclopedia of Kitchen History

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First published in 2005. Routledge is an imprint of Taylor a Francis, an informa company.Along with the classic Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1837), she produced a series of cookbooks that established ... social satire to Godeya#39;s Ladya#39;s Book and Grahama#39;s Magazine, Leslie turned out cooking and home economics manuals as her chief source of income. ... Fitzgerald, Vickie, a€œ The Century of the Sandwich, a€ Quincy, Massachusetts, Patriot Ledger, February 4 , 1998.

Title:Encyclopedia of Kitchen History
Author:Mary Ellen Snodgrass
Publisher:Routledge - 2004-12-29


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