As the established classic a industry leader, ELECTRIC BREAD (R) offers 160 pages of proven recipes for bread machine breads, specialty doughs a spreads. Clear guidance on ingredients a troubleshooting, a a mini-catalog of useful accessories make it an essential addition to the home bakery. The qsecret ingredientq is the ongoing research at the bustling Innovative Cooking Enterprises' test kitchen with more than 80 bread machines a over 10, 000 loaves of experience. This ever-current information ensures quality ELECTRIC BREAD loaves a gives the bread machine owner solutions for success with this new kitchen technology. ELECTRIC BREAD in hardback features full-page color photographs, water resistant pages, lay-open design a a polypropylene laminate cover, while the paperback delivers the same text a full-page photos in a smaller black a white format. Both versions have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the new push-button bread machines themselves. And, best of all, ELECTRIC BREAD's recipes bake a quality loaf in EVERY single bread machine in America today! To order, contact: INNOVATIVE COOKING ENTERPRISES, P.O. Box 240888, Anchorage, AK, 99524-0888; FAX: 907-561-1835; or phone: 1-800-541-2733.ELECTRIC BREAD in hardback features full-page color photographs, water resistant pages, lay-open design aamp; a polypropylene laminate cover, while the paperback delivers the same text aamp; full-page photos in a smaller black aamp; white format.
|Author||:||Suzan Nightingale, Innovative Cooking Enterprises|
|Publisher||:||Innovative Cooking Enterprises - I C E - 1997-02-01|